- If you are looking for a vegan, vegetarian, or veg*n-friendly restaurant, try Happy Cow. It will also find "health-food stores" for you, if you're in the market for something just off the mainstream.
- Annie just made her first batch of soymilk and okara with our new soy milk maker.
|Step into the milking parlor, soybean.|
Okara ("honorable pulp") is what's left after you milk the beans. Beans are less-resistant to milking than some cows, and rarely try to kick you, especially once they're honorable pulp. I just sensed an analogy: when we're done milking cows we turn them into honorable pulp, too. I'm sad now, and I blame you, okara! We use a lot of soymilk, and are open to using okara, so here's our chance. With soymilk near $6 a gallon, we expect to recoup our investment.
- We also got a little blender, because we were craving smoothies.
|I'm cute, right?|
Oh, you guys, it is raining here. It's been cloudy for hours. Sorry, I don't mean to be a duck about it, Pacific Northwest.
You Canadian RVers: do you blog once you get home? I haven't even met most of you, and I miss you already.